Another day, another crocus. This buttery yellow selection is Crocus Romance. It is much more subdued in colour than the Crocus Fuscotinctus that opened a few days ago but equally exuberant in the number of blooms.
I have very little yellow in the garden aside from some Black Eyed Susans I enjoy for their late season bloom. My garden leans heavily to to violets, purples and blues. But yellow is the perfect colour for early spring. It's a welcome wake-up call after a long winter.
I've gone a little crocus crazy this year largely because they are doing so well and providing abundant blooms. Crocus chrysanthus "Blue Pearl" was reluctant to open this morning as rain threatened. This allowed me to enjoy the pale lavender- blue on the outside of the petals.
Later in the day, the pearly inside was revealed.
I have learned to plant crocus in large groups to create some drama in the garden. Having witnessed "Blue Pearl's" magical shimmering effect I wish I had tripled or even quadrupled my order of 32 corms last fall.
Lucky for me that "Blue Pearl" naturalizes happily and rapidly. There should be many more of these lovelies to enjoy for years to come.
The crocus have been reluctant to open and share their blooms. They have been closed tight against the bitter winds that are blowing through. Fortunately Crocus Fuscotinctus (full name: Crocus chysanthus var. fuscotinctus) looks mighty impressive even when closed tight. Each petal has several purple stripes that are feathered along the edges.
After a few days of gloomy cloud cover the sun coaxed the crocus to open today revealing the golden yellow flowers. 
I planted 32 Fuscotinctus corms last fall. They are said to multiply quickly to form large drifts (my type of plant). That's important: if the squirrels get a few (and they do) there will still be plenty of blooms for the humans to enjoy. I have another five varieties of crocus still waiting to bloom. I already know that I will plant many more varieties this fall because in these early and still-cold spring days the sight of crocus takes a bit of the chill off.
I wasn't planning on planting onions. Why plant onions? They are cheap and plentiful at the grocery story. They aren't nearly as desirable as heirloom tomatoes. And they are nowhere as unusual as purple peas or white carrots. 
But when I saw the red onion sets on the store shelf I knew I just had to give them a go. For one thing, onions are among the earliest veggies that can be planted out in the garden. They'll be the first to produce some greens too. Aside from fulfilling my need to get outside and start digging on the dirt, though, I blame my yen for onions on last year's garlic crop.
Here's this year's garlic poking through the dirt. This is garlic planted from bulbs I harvested last summer. I've got three rows on the go. I can't wait to harvest again in late July or August. I have a very vivid memory of laying the garlic out on sheets of newspaper to dry. Then, days later, I remember checking to see if the garlic had cured. The soil-covered outer skin crumble to dust in my fingers revealing this............
Is it too cheesy to describe garlic as "beautiful." I was quite pleased with the job I did trimming the foliage and tangle of roots before storing the garlic in mesh bags for use through the winter. I think I have about three cloves left. The flavour is outstanding. The whole process (planting, harvesting, curing, cooking) has been very satisfying. I increased my garlic crop last fall by about a third. Now, I wish I had planted a little more. The onion sets are a chance to mimic the garlic experience. And if everything goes according to plan, at this time next year, I'll still be cooking with home-grown goodness.
Predictably, the crocus are more than up to the job. Only one more stinking day in this interminable month. I'm looking forward to April showers and warm temperatures. Let the gardening begin!
